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China Daily

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TASTE BUDS | HONG KONG: BEDU

Sumac is the new lime. You heard it here first. TODAY’S MENU: Rack of lamb (NV) and Roasted carrots with smoked tahini (V)FOOD STOP: BEDU, Hong Kong Chef: Corey Riches Joyce and Natasha, aka #TasteBuds are taking you on a journey to the world of #food and #drinks. Follow us @TasteBuds.mov on Instagram! #MiddleEastern #SydneyRoad

February 14, 2019
Taste Buds
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